top of page

-------------------------------- S O U P S --------------------------------

 

​

Soup Du Jour 

​

New England Chowder

served Friday-Sunday

​

Chili

topped with monterrey jack cheese and side tortilla chips

 

French Onion Soup

baked with provolone cheese, swiss cheese, and bread crumbs

Cup    Bowl 

​

  5           7

​

  7           9

 

​

  7           9

 

 

               9

 

-------------------------------- A P P E T I Z E R S --------------------------------

 

Deep Fried Pickles    10

served with cajun horseradish sauce

 

Spinach Artichoke Dip    12

served with grilled pita bread

 

Fried Chicken Tenders    13

plain, garlic buffalo, or original buffalo

​

Baked Stuffed Mushrooms    12

stuffed with seafood stuffing topped with melted provolone cheese

 

Tiger Fries    11

french fries topped with glazed onions, bacon, cheese,

drizzled with thousand island and balsamic vinaigrette

 

Fried Calamari    14

served with cocktail sauce

​

Mozzarella Sticks    11

served with marinara sauce

 

Fried Coconut Shrimp    12

served with side sweet chili sauce

​

Grilled Flatbread    12

choice of…

​

hot honey 'roni – tomato sauce, cheddar, pepperoni, hot honey

​

bruschetta – diced tomato, basil, garlic, tossed in seasoned olive oil topped

with melted mozzarella cheese and a balsamic vinaigrette glaze

 

-------------------------------- S A L A D S --------------------------------

 

Garden Salad    12

mixed greens, grape tomatoes, cucumbers, bermuda onions, red cabbage,

carrots, artichoke hearts, sliced black olives, and croutons

 

Caesar Salad    12

romaine lettuce tossed with bacon bits, romano and parmesan cheese, and

creamy caesar dressing topped with croutons

 

Mandarin Pecan Salad    13

mixed greens, carrots, red cabbage, bermuda onions, sliced mandarins,

pecans, and dried cranberries

 

Greek Salad    14

mixed greens, grape tomatoes, cucumbers, bermuda onions, red cabbage,

carrots, feta cheese, kalamata olives, stuffed grape leaves, with greek dressing 

 

Papa Willies Salad    12

romaine hearts, grape tomatoes, and cucumbers tossed with our house

italian dressing, bacon bits, and romano and parmesan cheese

 

Add any of the following grilled items to your salad (prices for dinner salads only)

blackened saku tuna  10          shrimp  10          chicken breast  9          tenderloin tips  13          salmon  13

 

Dressings

creamy italian, ranch, thousand island, fat free raspberry vinaigrette, caesar, greek

house dressings: italian, balsamic vinaigrette, blue cheese

 

-------------------------------- S A N D W I C H E S --------------------------------

 

all sandwiches come with choice of french fries, onion chips, or $2 more for sweet fries

substitute gluten free bulkie roll $4

​

​

Chicken Deluxe Wrap    16

grilled chicken, bacon, monterrey jack cheese, lettuce, tomato, spicy mayo

 

Corned Beef Rueben    16

thin sliced corned beef grilled with sauerkraut topped with thousand island

dressing served between slices of melted swiss cheese on dark rye bread

 

Southwestern Ciabatta    16

sliced oven roasted turkey breast, bacon, monterrey jack cheese, guacamole,

lettuce, tomato, chipotle sauce, on a toasted ciabatta roll

 

Cilantro Lime Chicken Wrap   15

fried chicken, lettuce, tomato, pickles, cilantro lime sauce

 

Steak Bomb   17

grilled shaved steak, mushrooms, onions, peppers, american cheese, mayo

on a toasted ciabatta roll

 

Deluxe Burger    15

8 oz. charbroiled ground chuck burger with lettuce, tomato, and onion, add cheese .75, add bacon 1.50

 

Rustic Burger    17

8 oz. charbroiled ground chuck burger with grilled mushrooms, bacon, swiss cheese, horse radish sauce

 

Big Christo Burger    17

8 oz. charbroiled ground chuck burger with lettuce, onions, fried pickles,

thousand island dressing, american cheese

 

-------------------------------- S A U T E E --------------------------------

​

all sautées can be substituted with gluten free pasta for $5 more

 

Chicken Piccata    22

floured pan seared chicken breasts sautéed with fresh capers in a lemon herb

white wine sauce, served over your choice of pasta or rice pilaf, with garlic bread

​

Shrimp Caprese    24

sauteed shrimp in a buttery white wine sauce tossed with fresh basil, crushed red

pepper, grape tomatoes, and mozzarella cheese, served over your choice of pasta with garlic bread

​

Chicken Broccoli Alfredo    23

floured pan seared chicken tossed with fresh broccoli and your choice of

pasta in our creamy alfredo sauce, garnished with parmesan and romano cheese, served with garlic bread

 

Chicken Parmesan    22

deep fried chicken breast topped with provolone cheese served over your

choice of pasta garnished with parmesan and romano cheese, served with garlic bread

​

Buffalo Mac N’ Cheese    22

boneless buffalo chicken bites tossed in house cheese sauce with penne

pasta, baked with melted provolone cheese and served with garlic bread

​

Chicken Marsala    22

floured pan seared chicken breasts tossed with fresh mushrooms in a

marsala wine sauce served over your choice of pasta with garlic bread

 

Teriyaki Stir Fry    25

pan seared chicken and shrimp sautéed in extra virgin olive oil with

mushrooms, onions, peppers, and broccoli tossed in our teriyaki sauce served over rice pilaf

 

Cajun Stir Fry    28

marinated tenderloin steak tips and shrimp sautéed in extra virgin olive oil with

mushrooms, onions, peppers, and broccoli served over rice pilaf

 

-------------------------------- L A N D --------------------------------

 

all of our steaks are hand cut and marinated in house

 

served with your choice of potato and vegetable

 

New York Sirloin Steak    27

10 oz charbroiled choice black angus sirloin steak

 

Black Diamond   25

8 oz prime strip steak with a sweet and salty dark marinade

 

Beef Teriyaki   24

9 oz strips of flank steak marinated in teriyaki sauce topped with sauteed onions and peppers

 

Rib Eye Steak    31

14 oz charbroiled choice black angus boneless rib,

topped with caramelized onions and mushrooms

 

*steaks available on a hot sizzle platter with grilled onions, mushrooms, and peppers*    4

 

Pot Roast    21

slow roasted eye round topped with beef gravy

 

Chicken Skewers    21

charbroiled marinated chicken skewers with onions and peppers

over a bed of rice served with a side vegetable

 

-------------------------------- L A N D   N’   S E A --------------------------------

 

served with your choice of potato and vegetable

 

Lemon Herb Chicken and Grilled Shrimp    24

charbroiled chicken breast and four jumbo shrimp seasoned with herbs and fresh squeezed lemon

 

Tenderloin Tips and Stuffed Shrimp    28

marinated tenderloin tips and two baked jumbo shrimp stuffed with seafood stuffing

​

-------------------------------- S E A --------------------------------

​

baked dinners served with your choice of potato and vegetable

​

​

Salmon Aioli

garlic parmesan aioli, cracker crumbs

​

Baked Stuffed Haddock

baked haddock topped with seafood

stuffing and a creamy newburg sauce

​

Baked Seafood Combo

haddock, sea scallops, jumbo stuffed

shrimp topped with seasoned cracker crumbs

24

​

​

25

​

​

​

31

Grilled Salmon

plain, lemon pepper, or cajun

​

Baked Haddock

topped with seasoned cracker crumbs

​

Baked Sea Scallops

topped with seasoned cracker crumbs

​

Baked Stuffed Jumbo Shrimp

stuffed with seafood stuffing

24

​

​

24

​

​

29

​

​

20

fried dinners served with french fries, cole slaw, and tartar sauce

Fried Clam Strip Dinner

 

Fried Haddock

 

Fried Sea Scallops

18

 

24

 

29

Fried Shrimp

​

Fried Seafood Combo

haddock, sea scallops, shrimp,

clam strips, and onion chips

19

 

32

 

-------------------------------- S I D E S --------------------------------

                                        

                   

 

 

 

​

​

Please make your server aware of any Gluten or Food allergies that you may have. Consuming raw or undercooked meats, poultry, or seafood may increase the risk of food borne illness.

 

*There will be a $2 service fee for split plates*

 

*18% gratuity may be added to parties of 6 or more*

​

4

4

4

7

Vegetable of the day

French Fries

Loaded Potato

Caesar Salad

5

6

6

7

Cole Slaw

Rice Pilaf

Mashed Potato

Tossed Salad

bottom of page